In The Media

Lianne Wadi is a promising student at the Culinary Institute of America (CIA) in Hyde Park, New York, where she brings a precision-driven approach to flavor and form to creating dishes inspired by her Middle Eastern heritage

Lianne Wadi is a Palestinian culinary student, food content creator, and cultural storyteller whose work is rooted in authenticity, creativity, and growth. 

MINNEAPOLIS (WCCO) -- At the risk of sounding sacrilegious: taking a pilgrimage to Holy Land in Northeast Minneapolis just for the chicken would leave you full, yet somehow empty.

Over the years, the Culinary Institute of America in Hyde Park, New York, has produced many skilled and notable restaurant industry professionals.